TAP HAUS NEW MENUS ARE HERE! 🔥🍸Winter is officially on at the Tap Haus — and we’re rolling out two brand-new menus to keep you warm, cozy, and well fed:
Introducing our refreshed COCKTOLOGY cocktail lineup (full-octane + zero-proof!) and our winter dinner board: Braised & Confused — comfort food with serious mountain soul.
✨ What’s new on deck?
🍹 Cocktology:
From the Squallywood Spritz to the Tahoma Paloma, chai-spiked martinis, barrel-aged classics, and our fan-favorite Pink Panther… these are your winter warmers.
Zero-proof more your vibe? We’ve got a whole lineup of spirit-free magic — N0gronis, paN0mas, hibiscus NOgaritas & more.
🥘 Braised & Confused – 5pm to close:
Slow braises, big flavor.
• Red Wine Braised Bison Short Ribs
• Pork Chili Colorado
• Chef’s Paprikash
• Mary’s Confit Chicken
• 10 oz Wet-Aged NY Strip
…all paired with housemade purées, spätzle, fried Brussels, compound butters — the works.
❄️ Tahoe nights are cold. Let us warm you up.
Swing in, grab a seat, and dig into the new flavors!!
