An excellent addition to any Mediterranean region dish, Herbs de Provence is especially wonderful when combined with olive oil and added to grilled chicken or fish. We like using Herbs de Provence when roasting beef or pork tenderloins and Cornish hens. Hand blended from basil, tarragon, thyme, marjoram, chervil and lavender.
An excellent addition to any Mediterranean region dish, Herbs de Provence is especially wonderful when combined with olive oil and added to grilled chicken or fish. We like using Herbs de Provence when roasting beef or pork tenderloins and Cornish hens. Hand blended from basil, tarragon, thyme,... See More
An excellent addition to any Mediterranean region dish, Herbs de Provence is especially wonderful when combined with olive oil and added to... See More
