Sunday Night Supper at The Lodge Restaurant & Pub features a two-course dinner complemented by a specialty paired glass of wine for just $39. Every Sunday throughout the month of April, savor a new menu featuring inspired dishes by our new Executive Chef John Menges that showcases seasonal ingredients and his unique culinary style. Sunday Night Supper is the perfect way to cap off your weekend with a relaxing evening to prepare for the week ahead.
APRIL MENU
April 7 | Seared Scallops
April 14 | Roasted Chicken Breast
April 21 | Grilled Hanger Steak
April 28 | Pecorino Potato Gnocchi
Sunday Night Supper at The Lodge Restaurant & Pub features a two-course dinner complemented by a specialty paired glass of wine for just $39. Every Sunday throughout the month of April, savor a new menu featuring inspired dishes by our new Executive Chef John Menges that showcases seasonal... See More
Sunday Night Supper at The Lodge Restaurant & Pub features a two-course dinner complemented by a specialty paired glass of wine for just $39.... See More
