This October at Six Peaks Grille...
Embrace the flavors of fall with October’s featured cocktail and dish at Six Peaks Grille. Sip on the Blood Moon, a house special blending bourbon, amaro, blood orange, and cinnamon. Pair it with our Duck Rillette, complemented by candied shallot and crispy shiso for a refined seasonal bite.
This October at Six Peaks Grille...
Embrace the flavors of fall with October’s featured cocktail and dish at Six Peaks Grille. Sip on the Blood Moon, a house special blending bourbon, amaro, blood orange, and cinnamon. Pair it with our Duck Rillette, complemented by candied shallot and... See More
This October at Six Peaks Grille...
Embrace the flavors of fall with October’s featured cocktail and dish at Six Peaks Grille. Sip on the... See More
