Savor the art of dining at Taste at The Loft Tahoe—Tahoe's only tapas restaurant! Our American tapas and small plates are designed for sharing, and crafted daily with sustainable, local, and seasonal ingredients.
Each dish is freshly prepared and served as it’s perfected by our award-winning Executive Chef, Frank Trotta, a Culinary Institute of America graduate and Certified Sommelier.
Reserve your table today!
Savor the art of dining at Taste at The Loft Tahoe—Tahoe's only tapas restaurant! Our American tapas and small plates are designed for sharing, and crafted daily with sustainable, local, and seasonal ingredients.
Each dish is freshly prepared and served as it’s perfected by our... See More
Savor the art of dining at Taste at The Loft Tahoe—Tahoe's only tapas restaurant! Our American tapas and small plates are designed for... See More
