At The Edge, we believe the best meals are those that connect us to the land. 🌿✨Our menu highlights the best of the season, with bold flavors and sustainably sourced ingredients—brought to life through the culinary vision of Executive Chef Cody and the artistry of Resort Executive Pastry Chef Sarah. Enjoy the brightness of the Salmon Crudo, or the comfort of our House-Made Corn Agnolotti in a cacio e pepe sauce. The Stracciatella offers a fresh contrast, while the Foie Gras with raspberry and walnut brings richness. End on a sweet note with Sarah’s beautifully reimagined Deconstructed Tiramisu. 🌱
Here are a few of our favorites:
🌟 The Salmon Crudo – Avocado, Chili Crisp, Strawberry, Asparagus
🌟 The House-Made Corn Agnolotti – Cacio e Pepe, Corn
🌟 The Stracciatella – Stonefruit, Basil, Sunflower Seeds, Fennel Pollen
🌟 The Foie Gras – Endive, Raspberry, Walnut
🌟 The Deconstructed Tiramisu – Coffee Reduction, Chiffon Cake, Mascarpone Mousse
Join us at The Edge for a dining experience that celebrates the essence of Tahoe.
At The Edge, we believe the best meals are those that connect us to the land. 🌿✨Our menu highlights the best of the season, with bold flavors and sustainably sourced ingredients—brought to life through the culinary vision of Executive Chef Cody and the artistry of Resort Executive Pastry Chef... See More
At The Edge, we believe the best meals are those that connect us to the land. 🌿✨Our menu highlights the best of the season, with bold flavors and... See More
