Vine to Pier Wine Dinners
Enjoy the sun setting over the mountains of the West Shore while sipping on wines exclusively selected by our in-house sommelier and paired with a menu created by Executive Chef Robb Wyss. Each dish in this five-course meal is crafted to enhance and celebrate the flavors in each bottle of wine.
Reservations are required. Guests may make a reservation by calling 530.525.5200
A credit card will be placed on file but not charged to confirm the reservation. Please see the cancellation policy below.
Guests must be 21+