Supper Club | Caravan to Wondergrass
Supper Club farm-to-table dinners are Tahoe Food Hub’s opportunity to bring the community together and celebrate local food.For each dinner, we pair a chef with our local farms to design a seasonal, 4-course menu reminiscent of simpler times and supper club days. Chef Wyatt Dufresne, formerly of PlumpJack Squaw, will be our featured guest for the October 17th dinner. Tickets are $110 and includes a 4-course dinner, two drinks, conversation and a special WinterWonderGrass musical guest. It will be an intimate dining experience with capacity for 50 people.
Tahoe Food Hub has been a proud partner of WinterWonderGrass for the past five years! And this year we are jumping on the bandwagon and hosting a Supper Club farm-to-table dinner as part of their “Caravan to WonderGrass” this October.