Pitchfork & the Pan Pop-Up Farm Dinner
Pitchfork & the Pan
Pop-up Farm Dinners
August – September 2017
5:30pm – 8:00pm
Tahoe Food Hub brings the farm to you in three unique locations. Chef and farmer will work together to grow and prepare a 4-course meal filled with seasonal produce and proteins. Come meet the farmers who grow our food, hear their story and celebrate in the harvest! Each dinner will be at a unique location in North Lake Tahoe from wilderness settings to lake shore beaches. Tahoe Food Hub’s Chef in Residence, Carolyn Newman, will work to design a 4-course menu with a guest chef for each dinner. Guests will enjoy music by a local artist and two glasses of wine (additional wine available for purchase). It will be an intimate dining experience with capacity for 35-45 people per dinner. Reserve your seats at the table today. Directions to each venue will be provided upon registration and shuttle service will be available for the remote locations at Sagehen Creek Field Station and Lost Trail Lodge.
Sunday, August 20 – Sagehen Creek Field Station – North Truckee
Guest Chef: Scott Yorkey, formerly of Jake’s on the Lake
Farmer: Foothill Roots Farm
Rancher: Elephant Rock Farm
Thursday, September 7 – Private lakefront estate – Lake Forest, Tahoe City
Guest Chef: Ben Deinken
Farmer: Hillview Farm
Rancher: Lincoln Hills Farm
Tuesday, September 19 – Lost Trail Lodge – Coldstream Canyon, Truckee
Guest Chef: Billy McCullough, formerly of Dragonfly Restaurant
Farmer: Riverhill Farm
Rancher: Hole-in-one-Ranch
