Sunday Night Supper by Chef John
Event Description:
Sunday Night Supper at The Lodge Restaurant & Pub features a two-course dinner complemented by a specialty paired glass of wine. Every Sunday throughout the month of April, savor a new menu featuring inspired dishes by our new Executive Chef John Menges that showcases seasonal ingredients and his unique culinary techniques. Sunday Night Supper is the perfect way to cap off your weekend with a relaxing evening to prepare for the week ahead.
April Menu:
- April 7: Seared Scallops
- April 14: Roasted Chicken Breast
- April 21: Grilled Hanger Steak
- April 28: Pecorino Potato Gnocchi
Price:
$39
Where is the event?
The Lodge Restaurant & Pub
12850 Northwoods Blvd.
Truckee, CA
(530) 587-9455