October at Six Peaks Grille
Embrace the flavors of fall with October’s featured cocktail and dish at Six Peaks Grille. Sip on the Blood Moon, a house special blending bourbon, amaro, blood orange, and cinnamon. Pair it with our Duck Rillette, complemented by candied shallot and crispy shiso for a refined seasonal bite.
Days of the week:
Wednesday
Thursday
Friday
Saturday
Sunday
