Silver Oak Wine Dinner
5 Course meal with wine pairings from Silver Oak.
Doors at 6:00 Dinner at 6:30
Five Course Meal with Wine Pairings $149 plus Tax and Gratuity
Prosciutto Wrapped Shrimp
Jumbo Shrimp wrapped in Prosciutto di Parma topped with Pomegranate Balsamic Glaze
Twomey Estate Sauvignon Blanc, Sonoma/Napa Valley 2015
Herb Garlic Rubbed Pork Belly
Tender Roasted Pork Belly over Parsnip Puree
Twomey “Bien Nacido Vineyard” Pinot Noir, Santa Maria Valley 2014
Gnocchi with Duck Sugo
Ricotta Dumplings topped with a Rich Sauce of Duck Confit and Wild Mushrooms
Twomey “Soda Canyon Ranch” Merlot, Napa Valley 2012
Bison Short Ribs
Tender Cabernet Braised American Buffalo Short Ribs over Parmesan Polenta
Silver Oak Cabernet Sauvignon, Alexander Valley 2012
Chocolate and Cheese A Selection of Homemade Dark Chocolates and Imported Cheeses
Silver Oak Cabernet Sauvignon, Napa Valley 2012