Franciscan Wine Dinner
5 Course meal with wine pairings from Franciscan. Doors at 6:00 Dinner at 6:30
Wednesday, March 13th, 2018 6:30pm
Five Course Meal with Wine Pairings
Roasted Eggplant and Goat Cheese Bruschetta
Garlic Crostini Topped with Eggplant, Roasted Red Peppers and Goat Cheese
Franciscan Sauvignon Blanc, Napa Valley 2017
Blood Orange Sea Scallops
Pan Seared Jumbo Scallops with a Chardonnay-Blood Orange Buerre Blanc
Franciscan Chardonnay, Napa Valley 2016
Gnocchi with Duck Sugo
Ricotta Dumplings topped with a Hearty Sauce of Duck and Wild Mushrooms
Franciscan Reserve Merlot, Napa Valley 2013
Roasted Lamb Chops
Tender Lamb with Cabernet Demi Glace and Blackberry Relish over Sweet Potato Mash
Franciscan Cabernet Sauvignon, Napa Valley 2015
Chocolate and Cheese A Selection of Homemade Dark Chocolates and Imported Cheeses
Franciscan “Magnificat”, Napa Valley 2014
