La Scarpetta Truckee | 3-Part Cooking Class Series
This Event has no scheduled dates at this time. It last occurred on Tuesday, April 21, 2020.
Event Description:
Join Instructor and Owner of La Scarpetta, Marina Marenco, on a three-part cooking class series in which she cooks and shares the classic recipes handed down through generations in her Italian family.
COOKING CLASS THREE
NAME | La Scarpetta | Pasta Workshop with Illanta Wines
DATE | April 21, 2020
TIME | 6PM
NAME | La Scarpetta | Pasta Workshop with Illanta Wines
DATE | April 21, 2020
TIME | 6PM
LOCATION | Kitchen Collab
COST | $75
COST | $75
Share the love of cooking and enjoy the experience of learning!
Join us this evening as Allison Yonto, co-owner/winemaker of Illanta Wines, shares her passion for winemaking, pasta, and ricotta gnocchi. In this class you will learn how to use a pasta roller and cutter to make fresh noodles. And you will also learn how to make ricotta gnocchi which Allison says are “super easy to make and easier to eat”. Between courses you will be tasting several of Illanta Wines offerings. ( https://www.facebook.com/illantawines)
INCLUDES - Hands-on instruction, recipe, ingredients, cooking supplies and apron. Come hungry! Dinner will include pasta, ricotta gnocchi, and a sampling of Illanta Wines. (We encourage you to please bring your own Tupperware.) This dinner is vegetarian, but not gluten or dairy free.
Join us this evening as Allison Yonto, co-owner/winemaker of Illanta Wines, shares her passion for winemaking, pasta, and ricotta gnocchi. In this class you will learn how to use a pasta roller and cutter to make fresh noodles. And you will also learn how to make ricotta gnocchi which Allison says are “super easy to make and easier to eat”. Between courses you will be tasting several of Illanta Wines offerings. ( https://www.facebook.com/illantawines)
INCLUDES - Hands-on instruction, recipe, ingredients, cooking supplies and apron. Come hungry! Dinner will include pasta, ricotta gnocchi, and a sampling of Illanta Wines. (We encourage you to please bring your own Tupperware.) This dinner is vegetarian, but not gluten or dairy free.
Ticket purchase & pre-registration required
Price:
$75 includes workshop and dinner
Where is the event?
Kitchen Collab (See address and directions below)
