Thanksgiving at Lone Eagle Grille
Enjoy a delicious Thanksgiving feast at Hyatt Regency Lake Tahoe Resort, Spa and Casino’s Lone Eagle Grille! The resort will provide a three-course meal showcasing seasonal dishes and holiday classics prepared by the resort’s talented culinary team.
The Thanksgiving menu will consist of a first course selection of a Thai pumpkin and coconut soup or a fall harvest salad with butternut squash and Chioggia beets. The entree course will feature a cider-brined roast turkey breast and applewood-smoked pulled turkey thigh, served with savory sausage and ciabatta stuffing, green beans and pearl onions with mushroom volute, crispy leeks, sage gravy and a Grand Marnier and ginger-cranberry relish.
A la carte sides will also be available and include buttermilk whipped potatoes, sweet potato and kombucha squash puree, crispy brussels sprouts and wild rice, truffle macaroni gratin, and edamame and corn succotash. The dessert course will include the option of house-made apple or pecan pumpkin pie.
A vegetarian menu will also be available for the holiday dining experience. It will substitute the turkey entrée dish for a phyllo-wrapped risotto vegetable tower served with a savory ciabatta stuffing, green beans and pearl onions, mushroom volute, crispy leeks, and a Grand Marnier and ginger-cranberry relish.