Italian Flavors
Italian cuisine relies heavily on the diversity of Italy's distinct regions. With a foundation of pastas, pesto, garlic, olive oil and Sicilian herbs, many unique regional cuisines are built. Pasta lovers can rejoice as spaghetti and bow-tie dishes galore! For the adventurous, ingredients for risotto might be in your bowl. Take your own twist on a classic by creating your own pizza! From homemade signatures to exciting and authentic flavors, you'll feel like you're back in Nonni's kitchen!
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