Edi-Bōl Dinner Series
Join the local community for a unique and flavorful dinner series at Alder Creek Cafe every Thursday starting July 2. Each week, Chef David Smith will prepare a different bowl of mixed seasonal ingredients. The Edi-Bōl dinner series is a creative way to enjoy old favorites with a new spin.
Vegetarian options are provided for all nights. Beer and wine will be available for purchase at Trailside Bar.
July 2 | Ahi Poke Bowl
Grilled Pineapple, Cucumber Sunomono, Seaweed Salad, Sticky Rice, Avocado Coulis, Sriracha Aioli, Sesame Seeds, Cilantro
July 9 | Bahn Mi Bowl
Hoisin Pork Meatballs, Pickled Carrots, Jalapeno, Red Onion, Chopped Iceberg Lettuce, Cilantro Aioli, Coconut Rice
July 16 | Shrimp Taco Bowl
Black Beans, Spanish Rice, Avocado Coulis, Cilantro, Tortilla Strips, Tomatillo Salsa, Sour Cream
July 23 | Crispy Buffalo Chicken
Iceberg Wedge, Bacon, Blue Cheese Crumbles, Carrots, Celery, House Ranch
July 30 | Fried Chicken and Waffles
Southern-Braised Greens, Apple Butter, Maple Syrup
Additional limited menu items include A.C.C. Burger, Veggie Burger, Asian-Style Chopped Salad, Grilled Cheese and Chicken Tenders.
Enjoy plenty of outdoor and indoor dining, which has been created in a socially distant setting to allow for a minimum of six feet between tables. Additional safety precautions and policies by staff include wearing masks and frequent hand washing. Please do your part by practicing social distancing and wear your mask anytime you are not eating and drinking.
Don’t miss your chance to try these popular dishes with friends and neighbors. We look forward to seeing you!
When: Every Thursday in July and August
Cost: $16 per bowl
Where: Alder Creek Cafe | 15275 Alder Creek Rd. | Truckee
More Info: tahoedonner.com/edi-bol