Supper Club

This Event has no scheduled dates at this time. It last occurred on Tuesday, September 10, 2019.
Tahoe Food Hub, Supper Club
Event Description: 

Supper Club is a fun, new way to enjoy local food with friends, and your farmer. We kick-off with a series of three dinners. All at unique and different locations throughout Tahoe. Attend more than one dinner and save $10/dinner. For each dinner, we pair a different chef, farmer and rancher to design a seasonal, 4-course menu reminiscent of simpler times and supper club days. Come meet the farmers who grow our food, hear their stories and celebrate in the harvest.  Guests will enjoy music by the Tahoe School of Music and two glasses of wine and/or beer (additional glasses available for purchase).

Tuesday, August 27 – Painted Rock Lodge along the Truckee River
Chef: Eduardo Diaz de Leon of Truckee Food Shop
Farmer: Plum Possum Farm – Lincoln
Rancher: Delta Farm – Loomis
 
Tuesday, September 10 – Dancing Pines – Jackson Meadows, 20min north of Truckee
Chef: Alex Tolger with Mog Grog
Farmer: Stone’s Throw Farm – Colfax
Rancher: Hole in One Ranch – Janesville
 
Tuesday, September 17 – Camp Wamp at Deer Lake on Donner Summit
Chef: Billy McCullough formerly of Dragonfly
Farmer: Flying V Farm – Placerville
Rancher: AM Ranch – Penn Valley
 

It will be an intimate dining experience with capacity for 60 people per dinner. Reserve your seat at the table today. Directions to each venue will be provided upon registration. Learn how local, sustainably-grown food not only make us healthier but heals our environment and strengthens our local economies.

Ticket purchase & pre-registration required

Where is the event?

Dancing Pines
2500 Fibreboard Road
Located 20 minutes north of downtown Truckee off Route 89N.
Sierraville, CA

Tahoe Food Hub

12116 Chandelle Way Unit D
Truckee, CA
(530) 562-7150
Website