Sample the Sierra Virtual Farm-To-Fork Festival
The festival will present a variety of food-related entertainment typically found at the event, including cooking demonstrations, wine tastings, musical performances, giveaways, and shopping.
The 11th annual event will still include a variety of food-related entertainment typically found at Sample the Sierra, including cooking demonstrations, wine tastings, musical performances, giveaways, and shopping. Instead of only having these things during the day of the traditional in-person event, this year's will be spread out throughout August and September (a more detailed schedule is coming later).
Sample the Sierra will continue to support the bounty and heritage of the area with the Farm-to-Fork Restaurant Week, Sept. 10-20. Special menus curated for the ten-day event will be available for take-out and outdoor dining throughout the region. In keeping with the theme of the festival, participating restaurants will create a dish with a local ingredient provided by regional producers, and pair their dishes with a complimentary beverage, including beer, wine, or distilled spirits.
On Sept. 12, the original date of the event, Sample the Sierra will stream a live Sierra Chef Challenge featuring local talent working with mystery ingredients to earn the coveted title, currently held by the Sierra Chef Challenge title is currently held by Lonny Huot, the Executive Chef at Edgewood Tahoe. The event will be accessible with a small fee, with a portion of proceeds going directly to the South Tahoe Restaurant Association to support businesses impacted by the pandemic.
“While we can’t be together to celebrate the Sierra Nevada and all of its delicious food and drink, the virtual format of this festival will help highlight and support the local businesses we love so much,” said Emily Abernathy, director of operations at the Lake Tahoe South Shore Chamber of Commerce (Tahoe Chamber).