Corn/Rye/Barley/Malt
Event Description:
On March 2nd and 3rd, we will hosts two back-to-back evenings of exploration as we journey through the quintessential American spirit, whiskey. Join us for "|Kitchen Collab Presents| Corn/Rye/Barely/Malt: A journey through the American spirit."
In a six-course meal, Chef Alex Tolger of Mogrog Rotisserie will bring out the defining flavor characteristics of corn, rye, barley and malt-based whiskeys that inspired each of his platings.
We're thrilled to collab with Old Trestle Distillery, Uncorked Truckee and Garden to Glass on this whiskey-infused pop-up dinner.
Ticket purchase required
Price:
$70 Food / $20 Wine pairing (21 and over only)
Where is the event?
Kitchen Collab (See address and directions below)