Corn/Rye/Barley/Malt

This Event has no scheduled dates at this time. It last occurred on Saturday, March 2, 2019.
Kitchen Collab, Corn/Rye/Barley/Malt
Event Description: 

On March 2nd and 3rd, we will hosts two back-to-back evenings of exploration as we journey through the quintessential American spirit, whiskey. Join us for "|Kitchen Collab Presents| Corn/Rye/Barely/Malt: A journey through the American spirit."

In a six-course meal, Chef Alex Tolger of Mogrog Rotisserie will bring out the defining flavor characteristics of corn, rye, barley and malt-based whiskeys that inspired each of his platings.

We're thrilled to collab with Old Trestle Distillery, Uncorked Truckee and Garden to Glass on this whiskey-infused pop-up dinner. 

Ticket purchase required
Price: 
$70 Food / $20 Wine pairing (21 and over only)

Where is the event?

Kitchen Collab (See address and directions on the rightbelow)

Kitchen Collab

11357 Deerfield Drive
Unit C
Truckee, CA
(530) 414-9724
Website