Easter Champagne Brunch in the Clubhouse
Edgewood Tahoe will be presenting its annual Easter Champagne Brunch, where family and friends gather to share in our lavish buffet showcasing delicious breakfast dishes, delectable entrées and bountiful seafood display, bottomless champagne, mimosas, and Bellinis (must be 21+ years old), and Edgewood Tahoe's attentive hospitality.
Family fun activities include face painting, kid's area with crafts and games, photo area with props, and Easter egg hunts with a special appearance by the Easter Bunny. Egg hunts will be at 11:00am and 1:00pm and will happen outdoors weather permitting.
Adults and children 11+ years old: $85 (sales tax and gratuity not included)
Children 4 - 10 years old: $40 (sales tax and gratuity not included)
Children 3 years old and younger: Complimentary
Menu subject to change. An additional 20% service charge will be added to parties of 8 or more.
KIDS ONLY
Mac & Cheese
Chicken Tenders
Mini Cheeseburgers
Cheesy Tots
Classic Caesar Salad
Kennebec French Fries
Fresh Sliced Fruit Display
BREAKFAST
Crab Eggs Benedict / Asparagus
Traditional Eggs Benedict
Apple Fritter French Toast / Cinnamon Maple Syrup
Cheese Blintzes / Raspberry Sauce
Artisanal Breakfast Sausages
Double Smoked Pecanwood Bacon
Assorted Muffins / Yogurt Parfaits
OMELETS
Chorizo / Bacon / Sausage / Smoked Ham / Bay Shrimp / Tomatoes / Bell Peppers /
Jalapeños / Baby Spinach / Mushrooms / Aged Cheddar or Swiss Cheese
WAFFLES
Cinammon Dough Waffles / Cream Cheese Frosting
Classic Belgium Waffle / Wild Berries / Whipped Cream
SALADS
Seasonal Fruit Display / Harvest Vegetable Crudité Display & Hummus
Arugula / Watercress / Heirloom Tomatoes / Glazed Walnuts
Little Gem Lettuce / Shaved Fennel / Orange / Mint
Artisan Imported & Exotic Cheese Display / Crackers / Berries
SEAFOOD
Michel Blanchet Smoked Salmon / Cream Cheese / Bagels
Chilled Jumbo Cocktail Shrimp / Lemons / Cocktail Sauce
Oysters / On the Half Shell / Mignonette
Ahi Tuna Poke / Bonito / Crispy Wonton
ENTRÉES
Kurobuta Pork Medallions / Caramelized Onion / Honey Jalapeño Glaze
Seared Wild Isles Salmon / Red Pepper Quinoa / Creamed Kale
Crispy Petaluma Chicken Thighs / Shaved Fennel / Kalamata Olives
Peach Wood Grilled White & Green Asparagus
Crushed Fingerling Potatoes / Black Garlic / Shallots / Nueske's Bacon Lardons
CARVINGS
Roast Mary's Turkey Breast / Crushed Cranberries with Orange Essence /
Slow Roasted Prime Rib / Natural Jus /
House Mustards / Horseradish Cream
VEGAN SELECTIONS
Carved Grilled Portabella Steaks / Seitan Stuffing / Traditional Cranberry /
Farmers Market Vegetables / Braised Brussels Sprouts / Hearty Smashed Potatoes
ARTISAN DESSERTS & SWEETS
Assorted Breakfast Danishes / Banana Nut Bread / Scones /
Assorted Pastries / Breads / Muffins / Quick Breads /
Artisan Baked Dinner Rolls
COMPLIMENTARY
CHAMPAGNE / MIMOSAS / BELLINIS
*Guests must be 21+ years old