On Christmas Eve we will have a takeout Wine Pairing Dinner available. Menu is herb-crusted Beef Tenderloin, house-made Horseradish cream, garlic mashed potatoes, Italian Style roasted mushrooms, and veggies. A side Spinach salad with pomegranate seeds, cranberries, goat cheese, pinenuts and balsamic vinaigrette. For dessert, slices of creamy peppermint bark cheesecake. We pair this dinner with an amazing Hunter's Ridge Napa Valley Cabernet Sauvignon 2016. Dinners to be reserved by Monday, December 21st. Call us at 530-544-5253. Pickup times on Christmas Eve from 2pm to 3pm. $55.00 per person. (Two dinners required for wine pairing). Diestel Turkey Breast option is available with all the above sides for $45.00 per person.
On Christmas Eve we will have a takeout Wine Pairing Dinner available. Menu is herb-crusted Beef Tenderloin, house-made Horseradish cream, garlic mashed potatoes, Italian Style roasted mushrooms, and veggies. A side Spinach salad with pomegranate seeds, cranberries, goat cheese, pinenuts and... See More
On Christmas Eve we will have a takeout Wine Pairing Dinner available. Menu is herb-crusted Beef Tenderloin, house-made Horseradish cream, garlic... See More
